Légumes et vermicelles
Allergies:
celery, eggs, gluten, milk, allergens.vermicelle
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 146 kJ / 35 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.1 | g | ||
| Salt | 0.68 | g | ||
Ingredients:
Water, Carrot, Potato, jus-de-tomate-a-partir-de-concentre, vermicelles-cuits, Onion, Skimmed milk, Leek, Giant squash, Garden peas, Corn starch, Colza oil, Celeriac, Salt, beurre-de-cuisine, Natural flavouring
Weight:
600 ml
Nutri-Score:
C