Pintade farcie aux cèpes et sa sauce au foie gras
Pintade semi-desossée traitée en salaison, farcie à la viande, au gras de porc et aux cèpes, cuite, accompagnée d'une sauce au foie gras
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 918 kJ / 220 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.5 | g | ||
| Sugars | g | |||
| Proteins | 21 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
pintade, Pork meat, Water, rehydrates, foie-gras-gras-de-porc, Cep, Cream, Onion, chapelure-de-ble, porto-denature, Shallot, Butter, Salt, Modified rice starch, Chickend fond, Glucose syrup, Sunflower oil, Parsley, Natural flavouring, Pepper, Nutmeg
Weight:
1200 g
Nutri-Score:
C