Gâteau de riz au caramel

Gâteau de riz au caramel
Nutritional values per 100g
Energy 564 kJ
Fat 2.3 g
Saturated fat 1.4 g
Carbohydrates 25.3 g
Sugars 15 g
Proteins 2.8 g
Salt 0.1 g
Ingredients: Lait entier (43, 5%), eau, riz (12, 3%), sucre, caramel (5, 6%) [sucre, eau], oeufs entiers (4, 4%), blancs d’oeufs, amidon modifié de maïs, épaississants (pectine, gomme xanthane), arôme. Traces éventuelles de gluten. Lait origine France.
Weight: 500 g

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