Navarin d’agneau
Allergies:
celery, crustaceans, eggs, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 392.5 kJ / 94 kcal | |||
| Fat | 2.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.6 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Water, Lamb meat, doree-au-four, Carrot, haricots-blancs-precuits, Turnip, Green bean, Onion, Tomato concentrate, Corn starch, White wine, Wheat flour, Salt, Sugar, Natural flavouring, Thyme, Garlic, Pepper, Lamb, fabrique-dans-un-atelier-utilisant, Milk, Egg, Celery, moutarde-poisson, Crustacean, Mollusc
Weight:
400 g
Nutri-Score:
B