Garniture Bouchées fruit de mer
Allergies:
celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 333 kJ / 80 kcal | |||
| Fat | 4.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
sauce-crevette, Cream from Normandy, Modified corn starch, Grey shrimp, Tomato concentrate, Butter, Emulsifier, Thickener, Flavouring, Salt, Onion, Concentrated lemon juice, Sugar, Colour, Mussel, Squid, quenelles-de-saumon, Calf fat, Wheat flour, Salmon, Whole fresh eggs, Tapioca, Milk proteins, Cultivated mushroom
Weight:
400 g
Nutri-Score:
C