Crackers
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2082 kJ / 493 kcal | |||
| Fat | 25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 59 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.6 | g | ||
| Salt | 2.4 | g | ||
Ingredients:
Wheat flour, Vegetable fat, Sugar, Glucose-fructose syrup, carbonate-of-sodium-acid-pyrophosphate, orthophosphate, monocalcium-carbonate-acid-ammonium-salt-to, Barley flour, malted
Weight:
100 g
Nutri-Score:
E