Robust Rye Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 962 kJ / 230 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.4 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Rye flour, Water, Whole wheat flour, Sea salt, Durum wheat semolina, Wholemeal spelt flour, Yeast, Vitamin D yeast, Barley malt flour, wheatflakes, Salt
Weight:
400 g
Nutri-Score:
A