Marks
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1181 | kJ | ||
| Fat | 7.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40.9 | g | ||
| Sugars | g | |||
| Proteins | 9.9 | g | ||
| Salt | 0.58 | g | ||
| Fiber | 4 | g | ||
Ingredients:
E170i, Iron, E375, Thiamin, Rapeseed oil, muscavado-sugar, Dehydrated onion, Wheat fiber, Invert sugar syrup, Yeast, Poppyseed, Emulsifier, Palm fat, rowan-berry-extract, Dextrose, Maltodextrin, Corn flour, Sunflower oil, Tapioca, Wheat starch
Weight:
2 g
Nutri-Score:
B