British Slow Cooked Three Bird Roast
Allergies:
allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 629 kJ / 149 kcal | |||
| Fat | 3.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 27.5 | g | ||
| Salt | 0.78 | g | ||
Ingredients:
british-turkey-breast, british-duck-breast, gravy, British chicken breast, smoked-streaky-bacon, British pork, Cranberry, Onion, Salt, Rice flour, Stabiliser, E450, Chickpea flour, Parsley, Potato starch, Brown sugar, Sugar, Caramelised sugar syrup, Honey, Dehydrated onion, Spice, Corn flour, Dried garlic, Rosemary, Yeast extract, Thyme, Yeast, Preservative, Acid, Antioxidant, Lemon oil, gravy-contains-water, Broth, Chicken fat, Turkey, Balsamic vinegar, Bay leaf, White pepper, Sage
Nutri-Score:
A