Rosemary &Rock Sal Soutdough Focaccia
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1121 kJ / 268 kcal | |||
| Fat | 7.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.2 | g | ||
| Salt | 1.21 | g | ||
Ingredients:
Water, Extra virgin olive oil, Rye flour, Salt, Rosemary, Barley malt flour, Corn flour
Vegan
Nutri-Score:
C