Nocellara & kalamata Olive Sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1022.4 kJ / 242 kcal | |||
| Fat | 5.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.4 | g | ||
| Salt | 1.48 | g | ||
Ingredients:
Water, pitted-nocellara-olives, Kalamata olive, Rye flour, Sea salt, Extra virgin olive oil, Barley malt flour, Barley malt extract, Wheat flour, wheatflakes, may-contain-olive-stones
Nutri-Score:
C