Rendang Paste
Allergies:
peanuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 280 kJ / 66.7 kcal | |||
| Fat | 1.56 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.78 | g | ||
| Salt | 1.47 | g | ||
Ingredients:
water-onions, Spice, Lemongrass, Red chili pepper, concentrated-tamarind-ginger-puree, per-1, 4-jar-salt-acidity-regulator, E415, 125k-energy-not-suitable-for-those-with-a-nut, Peanut, sesame-allergy, prepared-to-a-recipe, not-suitable-for-those-with-a-milk-and-egg-allergy-as-these-allergens-are-present-in-the-environment, Chili pepper, coriander-cumin, sweet-cinnamon, Turmeric, E330, muscovado-sugar-cornflour-garlic-puree-provides-stabiliser, Cassia
Nutri-Score:
C