Wheat and rye bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 946 kJ / 223 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.2 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
water-rye-flour, cornish-sea-salt-wheat-semolina, Vitamin D yeast
Weight:
380 g
Nutri-Score:
C