Salami
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1623 | kcal | ||
| Fat | 30.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 28.5 | g | ||
| Salt | 4.18 | g | ||
Ingredients:
erature, ving, 9-9-g-g-g-per, 3-pack, 484-116-9-1g-4-2g-0-2g-0-1g-0-5g-8-6g-1-25g-frigorated-f-salami, traitee-en-salaison-a-sec-et-affinee, en-tranches-ingredients-viande-de-porc, sels-de-salaison, sucre, poivre-noir-moulu-grains-de-poivre-noir-●, ●-concasses-ail-deshydrate-antioxydant-e301, information-l-apparence-des-tranches-peut-varier, ceci-est-normal-et-n-affecte-en-rien-la-qualite-gustative, pret-a-consommer, conservation-ne-pas-congeler, a-consommer-jusqu-au, de-0-c-a-5-c, une-fois-ouvert, consommer-dans-les-2-jours, conditionne-sous-atmosphere-protectrice, elabore-en-italie-avec-du-porc-eleve-en-italie, made-in-italy-with-m-s-assured-pork-from-farms-in-italy, sc4936-o-marks-and-spencer-plc-po-box-3339-ch99-9qs-united-kingdom-m-s, ltd-po-box-13022-ravensdale-dublin-2-ireland-marksandspencer-com-it-1907l-ce, elabore-avec-140-g-de-viande-de-porc-crue-pour-100-g-de-salami-napoli, sel-conservateur, nitrate-de-potassium, voir-sur-le-devant-de-l-emballage, conserver-au-refrigerateur, et-au-plus-tard-a-la-date-indiquee, nitrite-de-sodium
Weight:
90 g
Nutri-Score:
E