Melt in the middle no fish cakes
Potato and rice flour cakes filled with a coconut based cheese alternative sauce and coated in breadcrumbs
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 602 kJ / 144 kcal | |||
| Fat | 6.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.1 | g | ||
| Salt | 0.78 | g | ||
Ingredients:
Potato, Rice flour, Water, Wheat flour, Coconut milk, Shallot, Rapeseed oil, Corn flour, Tapioca, White wine vinegar, Salt, Onion, Lemon juice, Coconut oil, Flavouring, Modified potato starch, Yeast, Chives, Sugar, Citrus fibre, Psyllium, Stabiliser, White pepper, Paprika, Garlic puree, Colour
Weight:
290 g
Nutri-Score:
C