Spaghetti
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1477 | kcal | ||
| Fat | 1.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70 | g | ||
| Sugars | g | |||
| Proteins | 13.5 | g | ||
| Salt | 0.1 | g | ||
| Fiber | 3 | g | ||
Ingredients:
Durum wheat semolina, Dried tomatoes, Spinach, Water, not-suitable-for-egg-allergy-sufferers, botox-also-bas-sto-fro-ma-0-po-un-m8-po-rav-mar-best-before-end-02, ll-f-pates-a-ingredient-des-ep-deshydrate-pour-les-all-convient-pa-nutrition-serves-approximately, pour-environ, energy, energie-1495kj, 6-typical-values, valeurs-moyennes-per
Nutri-Score:
A