Biscuits for Cheese
Allergies:
gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1694 kJ / 405 kcal | |||
| Fat | 8.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 67.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.6 | g | ||
| Salt | 1.28 | g | ||
Ingredients:
Buttermilk, Wholemeal rye flour, Sourdough starter, Whole wheat flour, Date, Beetroot, Vegetable oil, Butter, Hazelnut, Sugar, Salt, Plum, Honey, malted-wheatflakes-contain-gluten, Black olive, Paprika, Dried rosemary, Glucose syrup, coarse-black-pepper, Raising agent, Dried oregano, Thyme, Barley malt flour
Weight:
260 g
Nutri-Score:
C