Cod katsu fishcakes
Allergies:
celery, fish, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 690.28 kJ / 164.83 kcal | |||
| Fat | 7.31 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Cod, Water, Potato, Rapeseed oil, Potato flakes, Wheat starch, Durum wheat semolina, Onion, Coconut milk, Single cream, Salt, Wheat gluten, Whipping cream, Garlic puree, Ginger, Sugar, Coriander, Lemon juice, Fish gelatine, Spice, Red chili pepper, Modified tapioca starch, inactive-yeast, Yeast extract, Rice vinegar, Yeast, Lime juice, Soya bean, Coriander seed, Apple puree, Dehydrated onion, Fenugreek seed, Dried garlic, Vinegar, Cumin seeds, Colour, Cardamom, Star anise, Black pepper extract, Clove, Fennel seed, Dill seed, Sunflower oil, Celery seed
Nutri-Score:
C