Dreikorn Toast
Dreikorntoastbrot mit 58 % Weizen-, 4,5 % Roggen- und 4,5 % Haferanteil
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1190 kJ / 284 kcal | |||
| Fat | 3.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51 | g | ||
| Sugars | g | |||
| Proteins | 8.6 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Wheat flour, Water, Wholemeal rye groats, Whole wheat groats, Wholemeal oat, Vegetable oil, Yeast, Salt, Wheat bran, Sourdough, Dextrose, Malt flour, Acidity regulator
Weight:
500 g
Nutri-Score:
C