Tomatencremesuppe
Allergies:
celery, eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 138 kJ / 33 kcal | |||
| Fat | 0.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.8 | g | ||
| Sugars | g | |||
| Proteins | 0.8 | g | ||
| Salt | 1.01 | g | ||
Ingredients:
Pasta, jodier, es-salz, Maltodextrin, Starch, Spice, Carrot, Sugar, Celery, Chicken fat, Beef fat, Natural flavouring, Yeast extract, Acid, Parsley, Onion, Leek, hühnerfleischpulver, Caramelised sugar syrup, Durum wheat semolina, Salt, E917, Egg, E330, Celery seed
Weight:
750 g
Nutri-Score:
C