croissants
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1824 | kJ | ||
| Fat | 23.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.6 | g | ||
| Sugars | g | |||
| Proteins | 6.9 | g | ||
| Salt | 1.39 | g | ||
Ingredients:
бяло-пшенично-брашно, Water, Vegetable margarine, Whole egg, Sugar, Whey powder, Yeast, Salt, Dextrose, Barley malt extract, Barley malt flour, Flour treatment agent, Butter, Wheat, Vegetable oil, Emulsifier, Acid, E300, E471, E330
Weight:
200 g