Fromage Fondu

Fromage Fondu
Allergies: milk
Nutritional values per 100g
Energy 1288.5 kJ / 308 kcal
Fat 30 g
Saturated fat 20 g
Carbohydrates 2 g
Sugars 2 g
Proteins 8.5 g
Salt 1.48 g
Ingredients: Milk, Cream, Water, Milk proteins, Lactic ferments, Emulsifying salts, Salt, Gelling agent, E101, Vitamin b12
Weight: 240 g
Nutri-Score: D

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