Pain blanc (préparation pour pain)
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1100 kJ / 263 kcal | |||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Wheat flour, Iodised salt, levure-boulangere-seche, Glucose, Sugar, Emulsifier, Malt extract, Flour treatment agent, Salt, potassium-iodate, E481, Barley malt extract, Rye, E300