Pain complet (préparation pour pain)
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1000 kJ / 239 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Proteins | 9.1 | g | ||
| Salt | 1.42 | g | ||
Ingredients:
farine-do-ble, gruau-d-avoine, Wholemeal rye flour, pate-seche-au-levain, Iodised salt, levure-boulangere-seche, Barley malt flour, Malt extract, Acidity regulator, Acid, Glucose, Flour treatment agent, ecide-ascorbique, Rye flour, fermentee, Barley malt extract, Rye, E262, E296, E341
Weight:
500 g
Nutri-Score:
C