Jaffa cake

Jaffa cake
Allergies: eggs, gluten, milk, nuts, soy beans
Nutritional values per 100g
Energy 1607 kJ
Fat 10 g
Saturated fat 6 g
Carbohydrates 69 g
Sugars 52 g
Proteins 3 g
Salt 0.15 g
Ingredients: Sugar, Glucose-fructose syrup, orange-juice-based-on-concentrated-juice, Wheat flour, Cocoa paste, Liquid whole egg, Palm fat, Cocoa butter, Stabiliser, Wheat starch, Gelling agent, Acid, Emulsifier, Tapioca, lifting-powders, Flavouring, acidity-corrector, Salt, E420ii, E440a, E330, E471, E322, E503, E500, E331
Weight: 300 g
Nutri-Score: E

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