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Allergies:
celery, eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 134 kJ / 32 kcal | |||
| Fat | 0.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.1 | g | ||
| Sugars | g | |||
| Proteins | 0.8 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Vegetable, Rice flour, Salt, Corn starch, Sugar, Wheat flour, Vegetable oil, Spice, Herb, Garlic, Glucose syrup, Flavouring, Modified starch, Acid, Tomato, Bell pepper, Onion, Carrot, Leek, Red beetroot, Sunflower oil, Olive oil, E330, E262, 28-0, 6