Brioche
Allergies:
gluten, lupin, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1523 kJ / 364 kcal | |||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47 | g | ||
| Sugars | g | |||
| Proteins | 9.1 | g | ||
| Salt | 0.69 | g | ||
Ingredients:
Sourdough, Flour treatment agent, Wholemeal rye flour, jodiertes-speisesalz, speisesal, Spelt flour, son-d-epeautre-fermente, E300, Wholemeal spelt flour, 9-iode, Cane sugar, levure-en-poud-fabrique-au-sein-d-un-etablissement-dans-lequel-sont-egaleme-traites-des-graines-de-sesame, Soya, Lupin bean, Milk, de-l-oeu-zutaten, roggenvoll-kornmehl, getrock, neter-dinkelsauerteig, robrzucker-tert, Salt, E917, dinkelvollkornmehl, dinkelmehl, dinkelkleie, naturlich-fermen, dat
Weight:
2.5 g
Nutri-Score:
D