Scampi fritti
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 954 | kcal | ||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24 | g | ||
| Sugars | g | |||
| Proteins | 10 | g | ||
| Salt | 0.65 | g | ||
| Fiber | 1 | g | ||
Ingredients:
witpootgarnalen, gepaneerd, voorgebakken, diepvries-ingredienten, tarwemeel, Water, koolzaadolie, tarwezetmeel, zout, rijstmeel, gist, bereidingsadvies, verwarm-de-oven-voor-op-220-c, leg-de-bevroren-garnalen-op-de-bakplaat-en-bak-ze-10-min, omdraaien-na-5-min, de-garnalen-zijn-klaar-als-ze-krokant-en-goudbruin-zijn, pan, in-warme-plantaardige-olie, regelmatig-omdraaien, frituren, op-175-c, laat-ze-uitlekken-en-serveer, white-shrimp, breaded, pre-fried, frozen-ingredients, Wheat flour, Rapeseed oil, Wheat starch, Salt, Rice flour, Yeast, preparation-tip, preheat-oven-to-220-c, put-the-shrimp-on-the-oven-tray-and-cook-for-10-min, turn-over-after-5-min, enjoy-when-they-are-crunchy-and-golden, turn-regularly, Frying, let-drain-and-serve, white-tiger-garnelen, baskett, vorgebacken, tiefgefroren-zutaten, weizenmehl, wasser, rapsol, weizenstarke, salz, reismehl, hefe, zubereitung, den-backofen-auf-220-c, vorheizen, die-tiefgefrorenen-garnelen-auf-das-backblech-stellen-und-10-min, backen, dabei-nach-5-min, wenden, die-b-ve-с-le-de-dit-vo-en-ce-as-di-ri-we-ne-ne-gepr, oven, 200-c-warme-lucht, bak-de-bevroren-garnalen-4-min, bak-de-bevroren-garnalen-3-min, 200-c-rotating-heat, fry-the-frozen-shrimp-for-4-min-in-a-hot-vegetable-oil-bottom, fry-the-shrimp-3-min-at-175-c, backofen, 200-c-warmluft
Weight:
200 g