Brot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 934 kJ / 223 kcal | |||
| Fat | 1.07 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.32 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
Wheat flour, Natural sourdough, Water, Rye flour, Salt, Yeast, Acidity regulator, und-lupinenerzeugnissen-enthalten, Wholemeal rye flour, E262, E296
Nutri-Score:
A