85% Lower Carb, Higher Protein bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1128 kJ / 269.57 kcal | |||
| Fat | 13.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 25.6 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Water, Wheat protein, Soy protein, lupin-protein, soy-meal, Flax seed, Sunflower seed, Soya, wholegrain-wheat-meal, Wheat bran, Soya flour, Yeast, Apple fiber, Iodised salt, Barley malt flour, Vinegar, Fermented sugar, Emulsifier, Acidity regulator, 322-from-soy, 262
Weight:
600 g
Nutri-Score:
A