Farmdale Fresh Sour Cream Cooking

Farmdale Fresh Sour Cream Cooking
Allergies: milk
Nutritional values per 100g
Energy 1420 kJ
Fat 36 g
Saturated fat 24.4 g
Carbohydrates 2.6 g
Sugars 2.1 g
Proteins 2.1 g
Salt 0.05 g
Ingredients: Cream, Microbial culture, contains-35-milk-fat-minimum
Weight: 300 g
Nutri-Score: D

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