Cake Au citron (Tante Odile)
Allergies:
eggs, gluten, milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1736 kJ / 415 kcal | |||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 55 | g | ||
| Sugars | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.76 | g | ||
Ingredients:
Wheat flour, Sugar, Fresh egg, Butterfat, Stabiliser, Pear, Salted butter caramel, Glucose syrup, Emulsifier, Raising agent, E500, Modified corn starch, Flavouring, Salt, Preservative, Acid, Thickener, E422, Glucose-fructose syrup, Sucrose, Butter, Water, Cream, mono-et-diglycerides-d-acides-gras-de-tournesol, E450i, E202, E330, E415, E220
Weight:
250 g
Nutri-Score:
E