Jambon persillé de Bourgogne
Jambon et épaule de porc en gelée persillée
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 538 kJ / 128 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 20 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Superior cooked ham, Ham, Salt, Sugar, Antioxidant, Preservative, Spice, epaule-cuite-superieure, Water, couenne-de-porc, Parsley, Alcohol vinegar, White wine, Pork gelatin, Garlic, Shallot, Dextrose, Pepper
Weight:
200 g
Nutri-Score:
C