Biscuits fourrés - Saveur Chocolat

Biscuits fourrés - Saveur Chocolat
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 2000 kcal
Fat 20 g
Saturated fat 11 g
Carbohydrates 67 g
Sugars 31 g
Fiber 14.7 g
Proteins 6 g
Salt 0.5 g
Ingredients: Wheat flour, Sugar, Vegetable fat, Palm kernel oil, Palm, Emulsifier, Fat reduced cocoa powder, Rye flour, Wheat starch, Skimmed milk powder, Egg powder, Salt, Raising agent, E500, Colour, Flavouring, Stabiliser, Glucose syrup, E322, E503, E150a, E422, Sunflower lecithin
Weight: 125 g
Nutri-Score: E

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