Bûche pâtissière roulée
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1703 | kcal | ||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53 | g | ||
| Sugars | g | |||
| Proteins | 3.4 | g | ||
| Salt | 0.21 | g | ||
Ingredients:
genoise, Wheat flour, Egg, Sugar, suae-poudres-a-lever, Emulsifier, Broad bean flour, Glucose-fructose syrup, Margarine, Oil and fat, Water, Colza oil, Acidity regulator, Vanilla flavouring, pain-azyme-joyeux-noel, macarons-de-meringue, Rum, Wheat starch, Natural orange flavouring, E450i, carbonate-de-scdiuiti, E471, E475, E420, Coconut oil, Palm oil, E330, Corn starch, Potato starch, Milk powder, Glucose syrup, Thickener, E440a, Flavouring, Colour, E120, el-33, el-72, Acid, Egg white, E414, Sunflower lecithin, el-00, E412, E415
Weight:
400 g
Nutri-Score:
E