Sushi
Allergies:
crustaceans, fish, gluten, mustard, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 614 | kJ | ||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Proteins | 6.8 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
sushi, preparation-de-riz, Salmon, nigiri-crevette, Water, Rice vinegar, Sugar, Shrimp, california-rolls-avec-saumon, Cucumber, Salt, Sesame seeds, Algae, maki-au-saumon, maki-au-concombre, sauce-a-base-de-wasabi, Soy sauce, Wheat flour, preparation-de-gingembre, Antioxidant, Acidity regulator, Horseradish, Wasabi, essence-de-moutarde, nigiri-saumon, Cooked rice, porphyra-yezoensis, Rice, Soya bean, Ginger, Vitamin C, E330, E270
Weight:
225 g
Nutri-Score:
C