Sauce recette Indienne
Allergies:
celery, eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 317 | kJ | ||
| Fat | 6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.5 | g | ||
| Sugars | g | |||
| Proteins | 1 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Water, Red bell pepper, Onion, Cream, Green bell pepper, Tomato, Tomato concentrate, Sugar, Colza oil, Modified starch, Coconut oil, Flavouring, Smoke flavouring, Milk proteins, Concentrated lemon juice, Salt, Sambal oelek, Egg yolk powder, Stabiliser, Spice extract, Parsley, Colour, Cayenne pepper, Vinegar, Acid, E330, Preservative, E415, E160c, E260, E210
Weight:
410 g
Nutri-Score:
C