Gateau Breton Fourrage Framboise
Gâteau breton avec fourrage (25%) à la framboise
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1629 kJ / 391 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57 | g | ||
| Sugars | g | |||
| Proteins | 4 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Sugar, Wheat flour, Butter, Raspberry, Glucose syrup, Egg, Egg yolk, Apple puree, Water, Redcurrant, Salt, Raising agent, E500, Thickener, Acidity regulator, E333, Preservative, Colour, Natural flavouring, fabrique-en-france-a-partir-de-matieres-premieres, non-ue
Weight:
400 g
Nutri-Score:
E