Tête de veau & sauce gribiche
Allergies:
eggs, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 723 kJ / 173 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.5 | g | ||
| Sugars | g | |||
| Proteins | 18 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
tete-de-veau, Water, Egg, Onion, Carrot, Leek, Alcohol vinegar, White wine, Mustard, Sunflower oil, Pickled gherkin, Shallot, Veal bone, Veal meat, Calf fat, Salt, Vegetable juice, Herb, Capers, Pork gelatin, Flavouring, Garlic, Pepper, Cream, Wheat flour, Butter, Milk, Acid, E260, Stabiliser, Carob seed flour
Weight:
350 g
Nutri-Score:
C