3 Terrines de Pâté - Recettes Traditionnelles
3 Terrines de Pâté (Terrine de Campagne Recette Fermière - Terrine aux Champignons - Terrine de Foie de Volaille au Porto)
Allergies:
celery, eggs, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1592.5 kJ / 367 kcal | |||
| Fat | 35 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.5 | g | ||
| Sugars | g | |||
| Proteins | 13 | g | ||
| Salt | 1.68 | g | ||
Ingredients:
terrine-bretonne, Pork liver, Pork fat, Water, couenne-de-porc, Fresh onions, Egg white, Salt, Potato starch, White pepper, Garlic, Celery, terrine-de-campagne-au-sel, свинско-месо-от-врат, Pork meat, Salt from Guérande, Spice, Herb, Natural flavouring, terrine-de-foie-de-volaille-au-cepes-aromatisee, Chicken liver, Cep, Onion, Antioxidant
Weight:
540 g
Nutri-Score:
E