fromage
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Fat | 33 | g | ||
| Carbohydrates | 1.5 | g | ||
| Sugars | g | |||
| Proteins | 26 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
raw-cow-s-milk, Salt, Ferment, Animal-based rennet
Weight:
230 g