Risotto de Verduras

Risotto de Verduras
Allergies: celery, soy beans
Nutritional values per 100g
Energy 1569 kcal
Fat 0.7 g
Saturated fat 0.2 g
Carbohydrates 84 g
Sugars 1.1 g
Proteins 7 g
Salt 3.3 g
Ingredients: Rice, Aubergine, Sea salt, Tomato, Tomato concentrate, Rice flour, Onion, Celery, Carrot, Parsley, Extra virgin olive oil, Garlic, Corn starch, Miso, Yeast extract, Spice, Soya bean, Water, Salt, Koji, aspergillus-oryzae
Weight: 250 g

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