Biscuits à l'Avoine Bio

Biscuits à l'Avoine Bio
Allergies: gluten
Nutritional values per 100g
Fat 22 g
Saturated fat 9.1 g
Carbohydrates 56 g
Sugars 21 g
Fiber 0 g
Proteins 8.6 g
Salt 1.1 g
Ingredients: Oat flakes, Cane sugar, Palm oil, Wheat, Chia, amarante-a-aspiration, Quinoa, Rice, agents-de-levure, E500, Invert sugar, Beetroot, Quinoa flour, Rice flour, E503
Weight: 200 g

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