Pan tostado con ajo y perejil / tomate y orégano
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1958 kJ / 468 kcal | |||
| Fat | 20.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 59.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.6 | g | ||
| Salt | 1.63 | g | ||
Ingredients:
Wheat flour, High oleic sunflower oil, Salt, Yeast, Garlic, Parsley, Sugar, Flour treatment agent, Anti-caking agent, Emulsifier, gly, E170, E472e, E300, Enzyme
Weight:
160 g
Nutri-Score:
D