Eiersalat mit Gurken

Eiersalat mit Gurken
Allergies: eggs, mustard
Nutritional values per 100g
Energy 920 kJ / 220 kcal
Fat 20.1 g
Saturated fat 2.4 g
Carbohydrates 2.1 g
Sugars 1.9 g
Proteins 7 g
Salt 0.9 g
Ingredients: Egg, Vegetable oil, Cucumber or gherkin, Onion, Spirit vinegar, Water, Sugar, Mustard, Egg yolk, Iodised salt, Spice, Herb, Tomato purée, Hydrolysed vegetable protein, Maltodextrin, Dextrose, Modified starch, Thickener, Flavouring, Salt, Acid, Rapeseed, Sunflower, Mustard seed, E917, E412, E415, E260, Barn eggs
Weight: 147 g
Nutri-Score: C

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