Robberbrood
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1047 | kJ | ||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40.3 | g | ||
| Sugars | g | |||
| Proteins | 11.1 | g | ||
| Salt | 1 | g | ||
Ingredients:
Water, Wheat flour, 3, Wheat gluten, 11jnzaad, 1, Malted barley, Baker's yeast, Iodised salt, Rye flour, Millet, 0, tarnemoutmeel, Soya flour, Wheat bran, Barley malt extract, Emulsifier, gerste, moutmeel, meelverbeter-aor, Caramelised sugar, tarnemoutblcem, natuurazijn, plantaardige-olielraapzaad, E482, E300
Nutri-Score:
C