Wurzelbrot zum Fertigbacken
Allergies:
gluten, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1037 kJ / 248 kcal | |||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wheat flour, Water, Wheat gluten, Yeast, Salt, Flax seed, Poppy, Sesame, Wheat sourdough, Dextrose, Barley malt flour, Malted wheat flour, E1510, und-milcherzeugnissen-enthalten
Weight:
300 g
Nutri-Score:
C