Vega frikandelbroodje
Allergies:
celery, eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1440 kJ / 346 kcal | |||
| Fat | 22 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26 | g | ||
| Sugars | g | |||
| Proteins | 10 | g | ||
| Salt | 1.53 | g | ||
Ingredients:
Wheat flour, Water, Vegetable oil, Sugar, Soy protein, vrije-uitloopei-eiwitpoeder, Wheat gluten, Tomato purée, Free range eggs, Salt, Starch, Vinegar, Thickener, Dehydrated onion, Spice, Flavouring, Palm fat, Soya flour, Modified corn starch, Dextrose, Emulsifier, Acid, Palm, Sunflower, Rapeseed oil, Coconut, Wheat, Potato, E407a, E412, E415, o-a, Celery, E471, E330
Nutri-Score:
E