Travers de boeuf
Allergies:
allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 766 kJ / 183 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.2 | g | ||
| Sugars | g | |||
| Proteins | 20 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Beef meat, Water, Starch, Potato starch, White wine, Dextrose, Shallot, Beef extract, Salt, Rosemary, Sunflower oil, Spice