Laugenstangen zum Aufbacken
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 888.7 kJ / 214 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Proteins | 8.1 | g | ||
| Salt | 2.8 | g | ||
Ingredients:
laugengebâck, Water, Yeast, Salt, Malted wheat flour, Dextrose, Emulsifier, E322
Nutri-Score:
D